Catering to All Dietary Needs

Vegetarian Menu:

• Lentil Soup with Fresh Herbs
• Eggplant Parmesan with Marinara Sauce
• Quinoa Salad with Roasted Vegetables

Vegan Menu:

• Stuffed Bell Peppers with Quinoa and Black Beans
• Tofu Stir-Fry with Mixed Vegetables
• Vegan Chocolate Cake

Gluten-Free Menu:

• Grilled Chicken with Lemon Herb Marinade
• Roasted Potatoes with Garlic and Rosemary
• Flourless Chocolate Cake

Allergen-Friendly Menu:

• Grilled Salmon (Dairy-Free)
• Wild Rice Pilaf (Nut-Free)
• Fresh Fruit Salad (Egg-Free)