Elegant and Customizable

Appetizers:

• Smoked Salmon Canapés
• Caprese Skewers with Balsamic Glaze
• Mini Crab Cakes with Remoulade

Entrées:

• Herb-Crusted Rack of Lamb with Rosemary Jus
• Pan-Seared Sea Bass with Lemon Butter Sauce
• Wild Mushroom Risotto with Truffle Oil (Vegetarian)

Sides:

• Roasted Garlic Mashed Potatoes
• Grilled Asparagus with Parmesan
• Mixed Green Salad with Vinaigrette

Desserts:

• Chocolate Fondue Fountain with Fresh Fruits
• Mini Cheesecake Bites
• Tiramisu